Lemon Cake Pint
Made With Oat
Pick a taste of Italy with Valsoia Lemon Cake Gelato! Made with real Sicilian lemons and a creamy oat base, this plant-based delight captures the essence of one of the most beloved desserts. Light, zesty, and irresistibly creamy, it’s a fresh take on a timeless favorite. Don’t stop at lemon—explore our Pistachio and Stracciatella flavors for more indulgent options. Valsoia combines the taste of tradition with the joy of guilt-free, plant-based treats!
Product ingredients
Oat-based ice cream enriched in vitamin B12, lemon pie-flavour, with lemon swirl (10%). INGREDIENTS: oat drink (57%) (water, oat (0.7%)), sugar, glucose syrup, coconut oil, maltodextrins, dextrose, pea protein, emulsifiers: mono- and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, sodium alginate, pectins; acidity regulator: citric acid, lemon juice from concentrate (1.5%), flavourings, salt, colour: beta-carotene, vitamin B12. May contain soy, other cereals containing gluten.
Nutritional values
Average nutritional values per 100 g / per 100 ml
Energy 823kJ / 196kcal 482 kJ/ 115kcal
Fat 8,7 g 5,1 g of which: saturates 7,9 g / 4,6 g
Carbohydrate 29 g 17 g of which: sugars 24 g / 14 g
Fibre 0,2 g 0,1 g
Protein 0,4 g 0,2 g
Salt 0,11 g 0,07 g
Vitamin B12 0,38 µg (15%NRV*) 0,22 µg (15%NRV*)
Size
300 g / 510 ml
Storage
instructions
Store at a temperature not higher than -18°C.
