Creamy vanilla gelato wrapped in a crunchy gluten free waffle cone and topped with rich cocoa and roasted hazelnuts crumbles.
FILLING: cashew milk (water, cashew paste), sugar, coconut oil, glucose syrup, roasted hazelnuts, maltodextrin, water, cocoa powder processed with alkali, sunflower oil, dextrose, pea protein, methylcellulose, arabic gum, sea salt, soy lecithin, carob bean gum, guar gum, citric acid, natural flavor.
WAFFLE: rice flour, sugar, corn starch, coconut oil, bamboo fiber, sunflower oil, sunflower lecithin, salt, caramelized sugar.
CONTAINS: cashew, hazelnut, soy, and coconut.
MAY CONTAIN: other tree nuts.
Contains fewer calories than cow’s milk. Benefits like this are just one reason people choose cashew milk ice cream when following a plant-based diet.