Rich cocoa and smooth vanilla effortlessly create a balance of flavors in a perfectly sized dairy-free ice cream bar treat.
ICE CREAM INGREDIENTS: almond milk (water, roasted almond paste), sugar, glucose syrup, coconut oil, maltodextrin, cocoa powder (processed with alkali), dextrose, pea protein, methylcellulose, arabic gum, carob bean gum, guar gum, sea salt, natural flavoring.
BISCUIT INGREDIENTS: wheat flour, sugar, coconut and sunflower oil, glucose syrup, low fat cocoa powder, barley malt extract powder, caramelized sugar, sodium carbonate, ammonium carbonate, soy lecithin, salt, natural flavorings.
CONTAINS: tree nuts (almond, coconut), soy, wheat.
MAY CONTAIN: tree nuts (hazelnut, walnuts, cashew, pecan, brazil nut, pistachio, macadamia nut)
The simply delightful taste of natural vanilla is the perfect base for a gelato sundae or an exquisite indulgence all on its own. You’ll make this your go-to non-dairy vanilla ice cream.
Vegan. It’s no wonder why almond milk ice cream and almond milk gelatos have become so popular!