CASHEW MILK: For the special kind of creamy goodness that can only come from cashews

With a reputation for luxury and flavor, the cashew yields a smooth, velvety plant-based milk that produces gelato unlike any cashew milk ice cream you’ve ever tasted. Cashew milk is the king of creamy with just a touch of nutty flavor and a satisfying hint of sweetness. For Valsoia gelatos, cashew nuts are ground into a soft butter that forms the foundation for an extra-rich, dairy-free gelato that rivals the best cashew milk ice cream you’ve ever tried.

  • Non Dairy Cappuccino Cashew Milk Gelato


    The Italians invented cappuccino, so it makes sense that we use it to take this delicious coffee-flavored gelato to the next level. We dare you to find its equal among other cashew milk ice cream brands!

  • Dairy Free Italian Salted Caramel Dipped in Chocolate

    Italian Salted Caramel Dipped in Chocolate

    A classic combination of salty and sweet, enrobed in a satisfyingly crunchy chocolate outer shell — the perfect on-the-go dairy-free delight.

  • Non GMO Tiramisu Cashew Milk Gelato


    Inspired by the most famous of Italian desserts, this rich, indulgent gelato features pieces of cookie and a dusting of cocoa powder.

  • Plant Based Tartufo Cashew Milk Gelato


    The creaminess and nutty flavor of cashew milk provides a delicious foundation for this cocoa and hazelnut gelato accented with chocolate-flavored chips.

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