CASHEW MILK: For the special kind of creamy goodness that can only come from cashews

With a reputation for luxury and flavor, the cashew yields a smooth, velvety plant-based milk that produces gelato unlike any cashew milk ice cream you’ve ever tasted. Cashew milk is the king of creamy with just a touch of nutty flavor and a satisfying hint of sweetness. For Valsoia gelatos, cashew nuts are ground into a soft butter that forms the foundation for an extra-rich, dairy-free gelato that rivals the best cashew milk ice cream you’ve ever tried.

  • Italian Cones Gluten Free

    Creamy vanilla gelato wrapped in a crunchy gluten free waffle cone and topped with rich cocoa and roasted hazelnuts crumbles.

  • Italian Salted Caramel Dipped in Chocolate

    A classic combination of salty and sweet, enrobed in a satisfyingly crunchy chocolate outer shell — the perfect on-the-go dairy-free delight.

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