CASHEW MILK: For the special kind of creamy goodness that can only come from cashews.

With a reputation for luxury and flavor, the cashew yields a smooth, velvety plant-based milk that produces gelato unlike any cashew milk ice cream you’ve ever tasted. Cashew milk is the king of creamy with just a touch of nutty flavor and a satisfying hint of sweetness. For Valsoia gelatos, cashew nuts are ground into a soft butter that forms the foundation for an extra-rich, dairy-free gelato that rivals the best cashew milk ice cream you’ve ever tried.

  • Salted Caramel

    This classic European taste treat may fast become your first choice for an out of the ordinary ice cream dessert. The combination of sweet and salty has to be tasted to be believed!

  • Cappuccino

    The Italians invented cappuccino, so it makes sense that we use it to take this delicious coffee-flavored gelato to the next level. We dare you to find its equal among other cashew milk ice cream brands!

  • Italian Salted Caramel Dipped in Chocolate

    A classic combination of salty and sweet, enrobed in a satisfyingly crunchy chocolate outer shell — the perfect on-the-go dairy-free delight.

  • Tiramisù

    Inspired by the most famous of Italian desserts, this rich, indulgent gelato features pieces of cookie and a dusting of cocoa powder.

  • Tartufo

    The creaminess and nutty flavor of cashew milk provides a delicious foundation for this cocoa and hazelnut gelato accented with chocolate-flavored chips.

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