CASHEW MILK: For the special kind of creamy goodness that can only come from cashews
With a reputation for luxury and flavor, the cashew yields a smooth, velvety plant-based milk that produces gelato unlike any cashew milk ice cream you’ve ever tasted. Cashew milk is the king of creamy with just a touch of nutty flavor and a satisfying hint of sweetness. For Valsoia gelatos, cashew nuts are ground into a soft butter that forms the foundation for an extra-rich, dairy-free gelato that rivals the best cashew milk ice cream you’ve ever tried.
The Italians invented cappuccino, so it makes sense that we use it to take this delicious coffee-flavored gelato to the next level. We dare you to find its equal among other cashew milk ice cream brands!