Health, taste and Italian tradition are all blended into a single product, made here in our factory on the slopes of Monte Rosa, in the heart of the Italian Alps. Only Valsoia has entirely dairy-free production lines in Italy: where they have never come into contact with any milk-based products, or, more generally, any products of animal origin.
The unique nature of our gelato is guaranteed by the unspoiled landscape it’s made in, with the pure water and clean air of our mountains. To these, we add top-quality ingredients from a production chain we monitor every step of the way. Moreover, our 30 years of plant-based expertise, can assure our consumers the very best products.